Unitech Engineering were contracted by Heathrow Bakery to produce a spiral accumulation system for their baguette baking line.
Our client’s motivation for this project stemmed from repeated problems at the packing end of their baguette line resulting in line stoppages and subsequent spoiled products at the baking stage of the line after being held too long in the ovens. Our client needed a system which would divert and hold products when the line is stopped to avoid product wastage.